The CowFIT monitoring system has been thoroughly tested to validate data and ensure the highest possible reliability.
In selected herds, scales were placed below the CowFIT camera, so images and scale measurements of the cows were performed simultaneously. This data was used to develop breed-specific, AI-based prediction models that consider all data in the image into account.
The prediction models are developed based on 21,000 images for Holstein, 19,000 for Jersey and 7,500 for Red Dairy Cattle. The squared correlation (r2) between the scale measurement and CowFIT weight prediction was above 0.90 on the visit level for all three models.
Farmers prefer not to have scales as a fixed installation, so the following verification of the CowFIT weight data has been performed based on comparison between on-farm image-based weight prediction and slaughter results, including slaughter weight and live weight (when available) on the same cows.
The data shows that there is a high correlation between the measurements: 92-94% for live weight data and 90-91% for slaughter weight data, depending on the breed.
Take a look at the detailed results.
Not all cows get a live weight at the slaughterhouse. Some places do not measure this, and sometimes, the cow does not provide a meaningful record and, therefore, has no measure.
When comparing live weight, slaughter weight, and CowFIT weight, the results are always close, and the correlation is higher than 0.90. This means that the camera’s measurements and what is observed at the slaughterhouse directly relate to each other.
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Correlation between live weight and CowFIT weight |
Correlation between slaughter weight and CowFIT weight |
Holstein |
0.94 (671 cows) |
0.91 (782 cows) |
Jersey |
0.92 (543 cows) |
0.90 (586 cows) |
Red Dairy Cattle |
0.93 (478 cows) |
0.91 (560 cows) |
The CowFIT weight is generally a little higher than the live weight at the slaughterhouse. This also makes sense since the cow can only lose weight between leaving the herd and entering the slaughterhouse.
The CowFIT weight used in this analysis is the mean of all measurements taken in the seven days before slaughter. This also results in a lower standard deviation than the measurement taken at the slaughterhouse, which is only a single data point.
We update this analysis continuously to confirm these results as more cows with CowFIT data are slaughtered.